Cups and Balls Magic
Instant Patina Part
An Article By Bruce
There are those that think the concept of Instant Patina is ridiculous,
that the only way for a Cup to turn is by use… I can respect their opinion, but for me, I see nothing wrong with
altering a set of Cups to get more enjoyment from them… for now I like some Cups brown and this process is the
quickest way I have found to achieve this.
Warning… I am not responsible for any damage done to a set of Cups;
follow this procedure at your own risk!
So far Instant Patina has shown no harm to the many cups I have experimented on and if you
don’t like the result, the patina can be removed and the cups polished back to their original state.
To begin the process you will need the following-
Palmolive Dish Detergent (I have tried others, but Dawn, Joy, and other soaps have not
yielded the same results)…
Wright’s Copper Cream (or a copper cleaner that does not leave a waxy coating)…
Wright's Copper Cream
Denatured Alcohol (alcohol that does not have lanolin added to it that leaves the Cups clean
without a residue).
Paper Towels (towels that are very absorbent)
For an even patina the Cups need to be cleaned well to remove any existing patina and oils
left from use. If a good cleaning is not done the Instant Patina comes out blotchy. I have found that “Wright’s
Copper Cream” to be the easiest and quickest to use. You simply scrub the Cup with the cream using a sponge and
warm water. Other cleaners such as Flitz, Braso or Never Dull, also do a great job of cleaning the Cups, but leave
a waxy residue after use. This can be cleaned off using a dish soap that acts a degreaser, “Dawn” brand soap does a
good job at this.
The Cups that will be used as examples are a set of RNT2 Copper PF Cups and a RNT2 Copper Don
Alan Chop Cup. Each is in a different stage of natural patina, The PF Cups somewhat brown and the Don Alan Cup more
on the shiny side.
The following 3 photos the Cups in the pre-cleaning stage; Its hard to tell how much patina
is on them from the photos (note to self, get a better camera), trust me they are not clean.
The next 2 photos show the Cups after the cleaning… again trust me they are clean. After the
cleaning I gave them a good rubdown with the denatured alcohol, followed by rinsing them off with tap
This is the messy part, and I recommend that you do it over the kitchen sink or over some
paper towels. Run the Cup under warm almost hot water and apply a good squirt or so on to the Cup. From here you
are going to rub the soap with your fingers all over and I mean all over the Cup as evenly as possible. Small
circular motions around the Cup and from top to bottom works best.
What you are trying to achieve, is rubbing the soap completely over its entire surface… I
must stress again, as evenly as possible. As you work the soap over the surface, the soap will begin to get thicker
and become a green sludge… this is good. I should mention that there is a certain knack to finding the right amount
of soap to water in this process. The best I can describe to finding this is first run the Cup under the tap water
with the left hand holding the Cup; apply the soap, then with your dry right hand, use it to rub the soap into the
The next 3 photos show the Cups through the process (getting to the green sludge)…
I have found that it takes about 3 to 4 minutes to get to the stage of green sludge. I can’t
stress enough that you need to work the soap into the Cup so that there will not be streaks… but don’t panic; if
you mess up, you can always start the process over. You will know that you are done when the soap and water
evaporates and the Cup has a slight tackiness to it. At this stage there will be no more soap to rub in and the Cup
will be slightly tan as the photo above.
Once the Cup has reached the tacky stage, let the Cup sit for about 5 minutes, carefully
setting it down to rest, not smearing the green sludge. Once the Cup has been at rest it will be a darker tan,
carefully pick it up with your hand inside the Cup and rinse it well under tap water. Have your paper towels ready
and gingerly pat the Cup dry… too much force will wipe off the Instant Patina or cause streaks. I have found if you
let the soap covered Cup rest more than 5 minutes, it will develop a yellowish funk. Again don’t panic… if this
happens a cleaning of the Cup with the denatured alcohol will remove the yellow funk. To clean the Cup with the
denatured alcohol, saturate a paper towel and gently rub the Cup clean… you will see the yellow funk rub off onto
the paper towel. Follow this up by rinsing the Cup well with tap water.
You should end up with a Cup that is tan or coffee with cream in color. Again… don’t panic if
you do not get this result, you can always start over. It took me several tries to get to where I can get
predictable results... The next to photos show the results of the process…
Now this is very important; when doing a set of Cups, try your best to use the same amount of
soap and water and resting times. You want the color of each Cup to be as close as possible… and its Ok if one is
slightly off, a real patina looks this way.
Now that the Cups have the Instant Patina on them, they must be handled to acquire a used
look. I recommend spending a night in front of the TV fondling the Cups… rubbing them all over. This will darken
and smooth the color of the Cups, sometimes it might take a day or to of handling the Cups to look right. As I
stated in Part One, I have found placing the Cups between my skin and pajama shirt while I sleep improves the over
all color and finish… yes you can call me nuts.
If the Cup appears blotchy, give the Cup a denatured alcohol cleaning and another treatment
with the soap and handling will even things out. Like a natural patina, the more you handle the Cups the better
they will look. I have had Cups turn in just days and some have taken a week. The following photos show the result
after a week.
Don Alan Chop Cup
Don Alan Chop Cup next to a Cup with a natural
All the Cups
PF Cups next to a set of Paul Fox with a natural patina
This process might not be for everyone, but it has worked well for me. I live where the climate
is quite dry, even in the summer time... the natural process of getting a Cup to turn can be months on end. There
is a knack to getting the process down, if you don’t like the result, try try again… you can always clean the Cups
and start over or call it quits.
I wish you luck and… your results may vary.
© 2011 Bruce Smith / Cups and Balls